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RMM 50-16 H

Manometro s. glicerin 50 16bar AGR1/4"
RMM50-16H

The product image may differ

RMM50-16H
Classe di qualità
2,5 
Filettatura 1
G 1/4″ -19 
Scala
0...16 
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Article

RMM 50-0.6 H RMM 50-1 H RMM 50-1.6 H RMM 50-2.5 H RMM 50-4 H RMM 50-6 H RMM 50-10 H RMM 50-16 H RMM 50-25 H RMM 50-40 H RMM 50-60 H RMM 50-100 H RMM 50-160 H RMM 50-250 H
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Product details for

RMM 50-16 H

Classe di qualità
2,5
Filettatura 1
G 1/4″ -19
Scala
0...16

Characteristics

Attacco 1
  • filetto esterno BSPP, cilindrico 
Campo della temperatura:
  • medio max. +60 °C 
  • ambiente -20 °C a +60 °C 
Connection position
  • posteriore, centrico 
Dimensione nominale Ø
  • 50 mm 
Norma
  • EN 837-1 
Tenuta 1
  • con guarnizione piana con perno 
Tipo
  • bourdon tube pressure gauge without glycerine filling 
Customs tariff number
  • 90262040 
All characteristics

Product description

Notes
Campo d'impiego con carico statico: 3/4 x valore finale della scala.
Campo d'impiego con carico alternato: 2/3 x valore finale della scala.

Product variants

14 Results
Search
Identifier
Classe di qualità
Filettatura 1
Scala
Price / Pezzo
RMM 50-0.6 H
2,5 
G 1/4″ -19 
0...0.6 
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RMM 50-1 H
2,5 
G 1/4″ -19 
0...1 
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RMM 50-1.6 H
2,5 
G 1/4″ -19 
0...1.6 
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RMM 50-2.5 H
2,5 
G 1/4″ -19 
0...2.5 
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RMM 50-4 H
2,5 
G 1/4″ -19 
0...4 
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RMM 50-6 H
2,5 
G 1/4″ -19 
0...6 
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RMM 50-10 H
2,5 
G 1/4″ -19 
0...10 
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RMM 50-16 H
2,5 
G 1/4″ -19 
0...16 
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RMM 50-25 H
2,5 
G 1/4″ -19 
0...25 
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RMM 50-40 H
2,5 
G 1/4″ -19 
0...40 
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Classe di qualità
Filettatura 1
Scala